pushal – spain saffron – perfect quality for Europe !!
Technical Specifications – Pushal Saffron (Spanish Style)
Item Specification
Product Name Pushal Saffron (Spanish-Style)
Origin Iran – Mainly Khorasan
Appearance Long threads — red top with white/yellow base
Coloring Strength (Crocin) Moderate to High (approx. 200–230)
Aroma (Safranal) Natural, pleasant saffron fragrance
Taste (Picrocrocin) Mild to strong saffron flavor
Purity Mixed red & style portions
Thread Length Longer and fuller than Sargol
Moisture ≤ 8%
Defects Low, depending on grade
Shelf Life 24 – 36 months (cool, dark & dry storage)
Packaging Retail packs, tins, glass jars, bulk cartons
Usage European retail markets, restaurants, beverages, food industries
Market Position Economical & highly demanded in Europe and Spain
Description
Pushal Saffron – Traditional Style, Strong Demand & Popular in European Markets
Pushal saffron is a traditional Iranian saffron type in which the red stigma tips remain attached to the lower white/yellow part of the style. This gives the threads a longer, fuller, and more natural appearance, often preferred by buyers who want saffron in a visibly complete form.
The presence of the white/yellow style increases thread volume and makes Pushal saffron more economical than premium grades like Negin and Super Negin, while still offering good color release, pleasant aroma, and authentic saffron flavor.
Due to its natural look and balanced price, Pushal saffron is highly popular in European markets, especially in Spain, where it is widely known as Spanish-Style Saffron.
Ideal for:
European retail & supermarket chains
Restaurants & catering services
Herbal blends and beverages
Large-volume food production
Pushal Saffron — authentic appearance, great value, and strong global demand.
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